Appetizer

Marinated watermelon soy, sesame, sriracha, mango snap pea salad

Salad

Roasted Beet Carpaccio with Almond Burrata and Balsamic Reduction, Arugula

Soup
Creamy Cauliflower Soup with Truffle Oil and Toasted Hazelnuts

Entrée
Pan-Seared Tofu with Wild Mushroom Ragout, Grilled Asparagus and Roasted Sweet Potato

Dessert

-Vegan- Dark Chocolate Tart with Raspberry Coulis and Blackberry Sorbet

Appetizers

Calamari with Plum Sauce

Asian Glazed Chicken Kabobs, or Shrimp

Fried Mushrooms

Baked Oysters

Escargot

Bruschetta

Chicken wings (selected sauce)

Steamed or Fried Dumplings

Vegetable Spring Rolls

Bao Buns (Stuffed with chicken, veggie, or shrimp)

Steak Tartare, grilled crostini’

Chicken Nachos

Grilled Shrimp

Baked Brie Crostini with Apricot

Steak Tartare Stuffed Mushrooms

Lobster Scallop Thermador

Lobster Fritters

Black and Bleu Chips with Balsamic Glaze

Seafood Salad

Ceviche

Shrimp Cocktail

Arancini (Mushroom, ham, cheese)

Boudin Balls

Shrimp and Grits

Summer Salad

Italian Vinaigrette, cucumbers, tomatoes, onions, croutons, shredded cheese, pepperoncini, black olives

Sesame Ginger Salad- carrots, iceberg lettuce, cucumber, radishes

Strawberry Pecan Goat Cheese Salad with a berry balsamic vinaigrette

Seaweed Salad*

Caesar Salad

Sides (can be changed for any side on a plated entrée)

Mushroom Risotto

Spring Pea Risotto

Black Truffle Risotto

Ham hock risotto

Asparagus risotto

Cajun risotto

Asian risotto

Traditional risotto

Baked Mac and Cheese

Sour Cream Mashed Potatoes

Garlic Mashed Potatoes

Twice Baked Potatoes

Scalloped Potatoes

Collard Greens

Black Eyed Peas

Hushpuppies

Coleslaw

Asian coleslaw

Baked Sweet Potatoes

Roasted Asparagus

Pan Seared Squash and Zucchini

Cucumber Salad

Asparagus Salad

Pea Salad

Potato Salad

Roasted Root Vegetables

Pan Seared Green Beans

Broccoli

Roasted Mushrooms

French Fries

Sweet Potato Fries

Dessert: pick 1:

Seasonal Crème Brulé

Seasonal Crème De Pot

Seasonal Panna Cotta

Traditional Bread Pudding, served with French Vanilla Icecream

Fudge Brownie

Tiramisu

Strawberry Shortcake

Flan

Tres Leche

Apple Cobbler

Peach Cobbler

Berry Crumble

Carrot Cake

Green Tea Pound Cake

Lemon Meringue

Key Lime Pie

Chocolate Chip Cookies

Doughnuts

Churros

Banana Foster

IceCream Sundae

White Chocolate Raspberry Cheesecake

Strawberry Bacon Blondies

Traditional Brunch Selections By Category

Continental

an assortment of pastries, toast, seasonal fruit platter, eggs, Applewood smoked bacon, sausage, and coffee

Bandeja Paisa

authentic Colombian coffee, rice, red beans, chorizo, arepas, avocado, fried egg, plantains, and black pudding

Chef’s Choice

Vietnamese cold drip coffee, seasonal French toast, seasonal smoothie bowl, scrambled eggs, Applewood smoked bacon, and southern breakfast potatoes

Emerald Coast

Fresh squeezed Florida citrus juice, Bavaroises blue crab benedict, Sanchang chicken and waffles, hashbrowns, parfait bar, blueberry buttermilk biscuits with herbed goat cheese spread, fruit platter

Southern Staple

Biscuit and sausage gravy, blueberry pancakes, sausage links, applewood smoked bacon, eggs, toast, seasonal fruit platter, traditional southern coffee

Surf n Turf Steak and Eggs

Mishima Waygu Ribeye crusted Espresso Sea Salt and Pink Peppercorn,  Poached Lobster Tail and Egg, Hot Sauce selection, Cold Asparagus Salad, Root Vegetable Hash

Waffle Bar

Fresh Belgium Waffles with an Assortment of toppings, Scrambled Eggs, Fried Chicken, Applewood Smoked Bacon, Seasonal Fruit Platter

Crepes and Nutella

served with Assorted Toppings, Eggs, Seasonal Fruit Platter, Applewood Smoked Bacon, or Sausage Links

Perfect Start

Parfait Bar, Seasonal Fruit Platter, Egg White Omelet Bar, Avocado Toast, Vegan Lobster Roll, and Fresh Squeezed Florida Citrus Juice

Red Velvet Pancakes

made with Buttermilk and topped with Cream Cheese Frosting, served with Fresh Blueberries and Maple Syrup

Truffle Scrambled Eggs

fluffy Scrambled Eggs cooked with Butter and Fresh Truffle Shavings, Thyme, Green Onions, served on a bed of Toasted Sourdough Bread

Lobster Benedict

Toasted English Muffin topped with Poached Egg, Lobster Meat, and Hollandaise Sauce

Fruit and Yogurt Parfait

Alternating Layers of Greek Yogurt, Fresh Fruit (such as Strawberries, Blueberries, Raspberries, Kiwi), and Homemade Granola

Espresso Martini

a luxurious coffee cocktail made with espresso, Kahlua, vodka, and a touch of sugar, garnished with a coffee bean

Smoked salmon and Avocado Salad

pickled red onions, shaved fennel, grapefruit segments, and citrus vinaigrette

Truffle Benedict

Poached eggs with truffle hollandaise sauce, grilled asparagus, prosciutto, and parmesan-Reggiano cheese on toasted brioche bread

Lobster Benedict 

sautéed spinach, heirloom tomatoes, and tarragon-infused hollandaise sauce on toasted English muffin

Fresh berries and Cream Tart

almond crust, vanilla mascarpone cream, and raspberry coulis

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Blueberry Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Spring Vegan Menu 2023

Appetizer

Pick up to 2:

Appetizer description of food

Appetizer description of food

Appetizer description of food

Soup

Pick 1 or substitute for 1 appetizer:

Soup description of food

Soup description of food

Soup description of food

Pick up to 2 (1 entree per person)

Entree description of food

Entree description of food

Entree description of food

Entree description of food

Dessert

Pick 1:

Dessert description of food

Dessert description of food

Dessert description of food

Salad

Pick 1:

Traditional Brunch Selections By Category

Continental

an assortment of pastries, toast, seasonal fruit platter, eggs, Applewood smoked bacon, sausage, and coffee

Bandeja Paisa

authentic Colombian coffee, rice, red beans, chorizo, arepas, avocado, fried egg, plantains, and black pudding

Chef’s Choice

Vietnamese cold drip coffee, seasonal French toast, seasonal smoothie bowl, scrambled eggs, Applewood smoked bacon, and southern breakfast potatoes

Emerald Coast

Fresh squeezed Florida citrus juice, Bavaroises blue crab benedict, Sanchang chicken and waffles, hashbrowns, parfait bar, blueberry buttermilk biscuits with herbed goat cheese spread, fruit platter

Southern Staple

Biscuit and sausage gravy, blueberry pancakes, sausage links, applewood smoked bacon, eggs, toast, seasonal fruit platter, traditional southern coffee

Surf n Turf Steak and Eggs

Mishima Waygu Ribeye crusted Espresso Sea Salt and Pink Peppercorn,  Poached Lobster Tail and Egg, Hot Sauce selection, Cold Asparagus Salad, Root Vegetable Hash

Waffle Bar

Fresh Belgium Waffles with an Assortment of toppings, Scrambled Eggs, Fried Chicken, Applewood Smoked Bacon, Seasonal Fruit Platter

Crepes and Nutella

served with Assorted Toppings, Eggs, Seasonal Fruit Platter, Applewood Smoked Bacon, or Sausage Links

Perfect Start

Parfait Bar, Seasonal Fruit Platter, Egg White Omelet Bar, Avocado Toast, Vegan Lobster Roll, and Fresh Squeezed Florida Citrus Juice

Red Velvet Pancakes

made with Buttermilk and topped with Cream Cheese Frosting, served with Fresh Blueberries and Maple Syrup

Truffle Scrambled Eggs

fluffy Scrambled Eggs cooked with Butter and Fresh Truffle Shavings, Thyme, Green Onions, served on a bed of Toasted Sourdough Bread

Lobster Benedict

Toasted English Muffin topped with Poached Egg, Lobster Meat, and Hollandaise Sauce

Fruit and Yogurt Parfait

Alternating Layers of Greek Yogurt, Fresh Fruit (such as Strawberries, Blueberries, Raspberries, Kiwi), and Homemade Granola

Espresso Martini

a luxurious coffee cocktail made with espresso, Kahlua, vodka, and a touch of sugar, garnished with a coffee bean

Smoked salmon and Avocado Salad

pickled red onions, shaved fennel, grapefruit segments, and citrus vinaigrette

Truffle Benedict

Poached eggs with truffle hollandaise sauce, grilled asparagus, prosciutto, and parmesan-Reggiano cheese on toasted brioche bread

Lobster Benedict 

sautéed spinach, heirloom tomatoes, and tarragon-infused hollandaise sauce on toasted English muffin

Fresh berries and Cream Tart

almond crust, vanilla mascarpone cream, and raspberry coulis

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Blueberry Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Spring Vegan Menu 2023

Appetizer

Pick up to 2:

Appetizer description of food

Appetizer description of food

Appetizer description of food

Soup

Pick 1 or substitute for 1 appetizer:

Soup description of food

Soup description of food

Soup description of food

Pick up to 2 (1 entree per person)

Entree description of food

Entree description of food

Entree description of food

Entree description of food

Dessert

Pick 1:

Dessert description of food

Dessert description of food

Dessert description of food

Salad

Pick 1:

Traditional Brunch Selections By Category

Continental

an assortment of pastries, toast, seasonal fruit platter, eggs, Applewood smoked bacon, sausage, and coffee

Bandeja Paisa

authentic Colombian coffee, rice, red beans, chorizo, arepas, avocado, fried egg, plantains, and black pudding

Chef’s Choice

Vietnamese cold drip coffee, seasonal French toast, seasonal smoothie bowl, scrambled eggs, Applewood smoked bacon, and southern breakfast potatoes

Emerald Coast

Fresh squeezed Florida citrus juice, Bavaroises blue crab benedict, Sanchang chicken and waffles, hashbrowns, parfait bar, blueberry buttermilk biscuits with herbed goat cheese spread, fruit platter

Southern Staple

Biscuit and sausage gravy, blueberry pancakes, sausage links, applewood smoked bacon, eggs, toast, seasonal fruit platter, traditional southern coffee

Surf n Turf Steak and Eggs

Mishima Waygu Ribeye crusted Espresso Sea Salt and Pink Peppercorn,  Poached Lobster Tail and Egg, Hot Sauce selection, Cold Asparagus Salad, Root Vegetable Hash

Waffle Bar

Fresh Belgium Waffles with an Assortment of toppings, Scrambled Eggs, Fried Chicken, Applewood Smoked Bacon, Seasonal Fruit Platter

Crepes and Nutella

served with Assorted Toppings, Eggs, Seasonal Fruit Platter, Applewood Smoked Bacon, or Sausage Links

Perfect Start

Parfait Bar, Seasonal Fruit Platter, Egg White Omelet Bar, Avocado Toast, Vegan Lobster Roll, and Fresh Squeezed Florida Citrus Juice

Red Velvet Pancakes

made with Buttermilk and topped with Cream Cheese Frosting, served with Fresh Blueberries and Maple Syrup

Truffle Scrambled Eggs

fluffy Scrambled Eggs cooked with Butter and Fresh Truffle Shavings, Thyme, Green Onions, served on a bed of Toasted Sourdough Bread

Lobster Benedict

Toasted English Muffin topped with Poached Egg, Lobster Meat, and Hollandaise Sauce

Fruit and Yogurt Parfait

Alternating Layers of Greek Yogurt, Fresh Fruit (such as Strawberries, Blueberries, Raspberries, Kiwi), and Homemade Granola

Espresso Martini

a luxurious coffee cocktail made with espresso, Kahlua, vodka, and a touch of sugar, garnished with a coffee bean

Smoked salmon and Avocado Salad

pickled red onions, shaved fennel, grapefruit segments, and citrus vinaigrette

Truffle Benedict

Poached eggs with truffle hollandaise sauce, grilled asparagus, prosciutto, and parmesan-Reggiano cheese on toasted brioche bread

Lobster Benedict 

sautéed spinach, heirloom tomatoes, and tarragon-infused hollandaise sauce on toasted English muffin

Fresh berries and Cream Tart

almond crust, vanilla mascarpone cream, and raspberry coulis

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Blueberry Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon

Avocado Toast

Avocado smashed with chili flakes, olive oil, and lemon juice served on top of whole grain bread

Tofu Toast

Avocado and tofu with roasted cherry tomatoes and crushed pistachios on sourdough bread

Vegan Pancakes

Fluffy pancakes made with almond milk, maple syrup, and pure vanilla extract.

Tofu Scramble

Tofu scrambled with veggies (onion, bell pepper, spinach) and seasoned with turmeric and paprika.

Fruit Salad

Fresh fruit salad with mixed berries, melon, and grapes.

Vegan Bagel

with Tofu Cream Cheese, Whole-grain bagel topped with vegan tofu cream cheese, sliced cucumbers, and cherry tomatoes

Vegan Fritatta

Chickpea flour omelet stuffed with veggies, mushrooms, and vegan cheese

Vegan Breakfast Burrito

A tortilla stuffed with black beans, sweet potatoes, green onions, and guacamole

Vegan Breakfast Bowl

Mixed quinoa, lentils, roasted sweet potatoes, and topped with sautéed mushrooms and garlic

Spicy black bean and sweet potato hash

with sautéed mushrooms and kale, topped with a cashew cream sauce

Vegan coconut yogurt parfait

with fresh berries, toasted coconut flakes, and homemade granola

Turmeric latte with oat milk and a dash of cinnamon